Ingredients
2 1/2 Cups sifted flour.
1/2 cup whole 2% milk.
2 Eggs
dash of Nutmeg
1/2 Cup powered sugar
Juice from fresh lemon
Preparation
Mix all of the above together and pour into your baking conatined. 425 for ten or untill your pancake fully rises and if just turning brown and crispy at the edges. Enjoy!
