Ingredients
1.25 lb chili grind (butcher can make chili grind for you)tri tip. Can use grnd beef or london broil.
1/4 lb pork sausage (I use hot)
1-8oz Hunts Tomato sauce
1/2 onion finely chopped (can use powder in a pinch)
3-Cloves garlic minced
1/4 C Gebhardt chili powder(this particular powder is found in 90% of all the champ ones)Safeway or on line. If you can’t find it use the reddest powder you can get your hands on.
1/2 can beer
1 can chicken or beef broth
1-tsp oregeno
1-5oz spicy tomato juice
1-tsp salt?
2-tsp cummin
1-tsp tabasco
3/4 tsp cayenne
1-small tomato chopped
Dash of paprika
Preparation
There are 2 spice groups that make this chili sing,,,So spice group as follows. #1: 1/2 your chili powder,1/2 your cayenne,all cummin,all oregeno, 1/2 your tabasco, salt? Set aside.
Spice group #2 other 1/2 of Chili powder,cayenne,tabasco, set aside. To Prepare:Brown sausage,set aside,add onions to same pan,saute,add beef,brown,simmer 5 min,add 1/2 broth,add tomato,juice and beer,bring to simmer, add spice group #1. Simmer 2 hours
Now add spice group #2.This bump is what gets the judges. Simmer 1 more hour.
Real chili is served with sides of: onion,cheese,beans,french bread etc
I’m making today in a solar oven..can’t wait
