Ingredients
3 large eggs
2 cups of milk
1 tablespoon of Saigon cinnamon
1 teaspoon of nutmeg
1 teaspoon of ground cloves
1 loaf of French bread
Preparation
Whisk eggs and milk thoroughly. Add in cinnamon, nutmeg, and cloves. Slice French bread on diagonal and arrange them in a pan. Pour the mixture on top of the bread. Cover the pan with Saran wrap and refridgerate for half an hour. With a greased griddle over medium heat, cook the bread.
