Ingredients
8 oz. Rotini pasta
2 oz. Asiago cheese
2 oz. Pine nuts
2 oz. Sundried Tomatoes
1 chopped tomato
1 t chopped garlic
1/4 cup fresh basil or cilantro
Dressing:
2 t dijon mustard
1/2 c olive oil
1/2 c fresh lemon juice
1/2 cup dry white wine/vermouth/xtra lemon juice
1 t salt
1 t sugar
freshly ground black pepper
Preparation
cook pasta add all ingredients in a bowl mix with dressing
be creative with veg ingredients - works well with fresh peas, broccoli, shredded carrots, etc.
