Ingredients
2 lbs Stew Beef Cubed
3 Medium Carrots, Sliced
1 Onion, Chopped
2 Lrg Potatoes, Cubed (optional)
3 Celery Stalks, Sliced
10 oz Can of Tomato Soup
1 Soup can of Water
1 teaspoon Salt
Dash Pepper
2 Tablespoons Vinegar
Preparation
Brown Beef
