Ingredients
1 oz ABSINTHE or use HERBSAINT
1 SUGAR CUBE
ICY COLD WATER
Preparation
Add 1oz of Absinthe to the bottom of a “rocks” glass or absinthe glass
Set 1 sugar cube atop a slotted Absinthe spoon placed over the glass
Slowly drip the icy cold water over the cube until it dissolves
The absinthe in the glass will “LOUCHE” or turn cloudy. Add 3 - 5 X’s as much water as absinthe, to taste.