Ingredients

1 oz ABSINTHE or use HERBSAINT

1 SUGAR CUBE

ICY COLD WATER

Preparation

Add 1oz of Absinthe to the bottom of a “rocks” glass or absinthe glass

Set 1 sugar cube atop a slotted Absinthe spoon placed over the glass

Slowly drip the icy cold water over the cube until it dissolves

The absinthe in the glass will “LOUCHE” or turn cloudy. Add 3 - 5 X’s as much water as absinthe, to taste.