Ingredients
1 1/3 cup SMART BALANCE Trans fat free shortening
1/2 cup Splenda granulated sugar for baking
1/2 cup Splenda Brown sugar for baking
2 eggs
2 tsp vanilla
roughly 3 cups KING ARTHUR brand WHITE WHOLE WHEAT FLOUR
1 tsp soda
1 tsp salt
chopped nuts, if desired
1 pkg semi sweet chocolate chips
Preparation
Heat oven to 375. Mix shortening, sugars, egg and vanilla thoroughly. Stir dry ingredients together, blend in. Mix in nuts and chocolate pieces. Drop large dollops (1/3) cup drops onto prepared baking stone, bake 10-12 minutes until golden brown, but center is still slightly gooey.
