Ingredients
Marinade: 1 cup buttermilk
1 T fenugreek
3 T majoram
1 cp dry white wine
3 T paprika
salt&pepper don’t be shy!!!
1 T butter,
4oz acai berry pureed
1 oz huckleberry whole.
1/2 cp sugar,
1 T honey,
1 cp pan juice
Preparation
Heat Oven 225 and braise meat with foil for 2 hours or until temp reaches 139. strain pan juice and reserve. Acai Berry glaze: In sauce pan melt 1 T butter, add 4oz acai berry pureed and 1 oz huckleberry whole. 1/2 cp sugar, 1 T honey, 1 cp pan juice. simmer and reduce until thick. Slice Boar and drizzle with acai glaze.