Ingredients
1/2 cup very cold heavy cream
2 tablespoons sherry vinegar (red wine vinegar works also)
1/4 cup prepared horseradish
Salt and pepper to taste
Preparation
Put heavy cream and vinegar in medium bowl and whisk until cream holds a soft shape. Whisk in horseradish, salt and pepper. Refrigerate in a covered container for up to 1 week.
