Ingredients
3 tbsp. instant tapioca
1 tbsp. cornstarch or arrowroot
pinch salt
¼ - 1/3 cup sugar
2 cups rice milk
1/3 cup Enjoy Life ® semi-sweet chocolate chips
1 tsp. vanilla
Preparation
Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes. Toss in the chocolate. Over medium heat, whisking gently bring to a boil. Remove from heat and pour into a bowl. Cool slightly before stirring in the vanilla. Great eaten warm or chilled.
