Ingredients
1/2 cup butter, softened
4 oz cream cheese, softened
1 tsp vanilla
1 3/4 cup flour
1 Tbl sugar
Dash of salt
1 cup finely chopped pecans
Confectioner’s sugar to top
Preparation
Beat butter, cream cheese, and vanilla. Combine flour, sugar, and salt. Gradually add to creamed mixture. Stir in pecans. Shape tablespoons into 2 inch logs. Place 2 inches apart on ungreased baking sheet. Bake at 375 12 to 14 minutes or until lightly browned. Roll warm cookies in sugar and cool.
