Ingredients
2 dried smoked jalapenos (chipolte (med hot)
1/2 onion, chopped
3 cloves garlic, chopped
olive oil (about 1 T)
1 tsp cumin
1/4 tsp coriander (dried)
1/2 tsp chile powder
1 T tomato paste
salt and pepper
14 oz can diced tomatoes
Preparation
Simmer dried jalapenos in small pot of water (just to cover) until soft – 15 minutes.
Save water. Seed, core, and chop jalapenos.
Saute jalapenos, onion, and garlic in oil a few minutes.
Add remaining ingredients.
Simmer 1 hour.
Puree.
