Ingredients
1/2 Cup mango nectar
1/4 cup honey
2tsp granulated garlic powder.
2tsp granulated onion powder
2tsp ground tumeric
40 chicken wings, rinsed well and patted dry
2tbl canola oil
2tbl finely chopped fresh oregano(or 2tsp good dried oregano)
Preparation
(1)Preheat oven to 425 (2)Stir together the mango nectar, honey, hot sauce in a bowl: season with salt and pepper. Set aside. (3) Mix together garlic powder, oniion powder, and turmetic in small bowl for adobo seasoning. Add 1 tbsp of salt and 1 tsp of black pepper. Toss with wings in a bowl with the oil> (4) Transfer wings to large bakig sheet in a single layer. Bake for 20 minutes. Turn wings over; contiune baking 20 minutes. Remove wings from the oven, generously brush with glaze, then continue baking 10 minutes more until cooked through. Remove to a platter and sprinkle with the oregano.
