Ingredients
1/2 C mango nectar
1/4 C honey
1 to 2 t red hot sauce
salt and fresh ground pepper
2 t granulated garlic powder
2 t granulated onion powder
2 t ground turmeric
40 chicken wings, rinsed and dried
2 T canola oil
2 T finely chopped fresh oregano, or 2 t dried oregano
Preparation
Preheat oven to 425 deg. F. Stir together the nectar, honey, and hot sauce in a bowl, season with salt and pepper, and set aside. Mix the garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Add 1 T of salt and 1 t of black pepper. Toss with wings in a bowl with the oil. Transfer wings to a large baking sheet (or two small ones) in a single layer. Bake for 20 minutes. Turn wings, and bake for another 20 minutes. Remove from the oven and generously brush with the mango-honey glaze. Bake for an additional 10 minutes, place on a platter, and sprinkle with the oregano.
