Ingredients
1 strip kombu
1 cup pumpkin
1 cup carrots
1 cup parsnips
1 cup adzuki beans
1 tsp shoyu
1 scallion
Preparation
Let the beans soak for at least 3 hours. Layer the kombu, vegetables, and beans in a pan. Add enough water to cover the contents. Simmer, covered, for 40 minutes or until the beans are soft, adding water occasionally to keep the contents covered. Turn off the heat and add shoyu to taste. Garnish with scallions.
