Ingredients
1 tablespoon peanut oil
1 clove garlic, minced
1 28 ounce can chopped tomatoes, undrained
1 6 ounce can tomato paste
1/2 cup peanut butter
4 cups vegetable broth
1 tablespoon balsamic vinegar
1/4 teaspoon cayenne pepper
2 teaspoons kosher salt
1 cup white rice
6 scallions
1/4 cup salted peanuts, chopped
Preparation
In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, pepper and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat t low, cover and simmer for 20 minutes or until rice is cooked. Variations: use rice that has already been cooked or make without rice
