Agnolotti With Garlic And Parsley Recipe

Ingredients

8 oz. package of wild mushroom agnolotti or your choice of filled pasta

1/4 c. olive oil

2 Tbsp. chopped garlic

1/3 c. chopped Italian flat leaf parsley

1/4 c. sliced Calamata olives

Sea salt and freshly ground pepper to taste

Preparation

Prepare pasta according to package instructions. Meanwhile, in small saute pan, warm the olive oil over low heat and add chopped garlic, stirring often to prevent over-browning. When garlic just begins to color, remove from heat. Add parsley and olives. Toss warm pasta with the olive oil mixture, sprinkle with sea salt and freshly ground pepper. Divide evenly between two pasta bowls and serve.

Serves 2 people