Ingredients
1 lb. tomatillos, husked, rinsed
Pinch of salt
Pinch of sugar
1 garlic clove, halved
1/2 fresh habanero chile
1 cup reposado tequila
4 dashes of Maggi Seasoning
Ice cubes
4 fresh cilantro sprigs
4 radishes
Preparation
Puree whole tomatillos in processor. Strain through sieve set over bowl, pressing firmly on solids to yield 1 cup juice. Discard solids. Mix salt and sugar into juice. Mix in garlic and chile – let stand 1 minute. Discard garlic and chile. DO AHEAD … Tomatillo mixture can be made 1 day ahead. Cover and refrigerate.
Stir tequila and Maggi Seasoning into tomatillo mixture. Fill 4 tall glasses with ice. Pour mixture over. Garnish each with cilantro and radish.
