Ingredients
Fresh Ahi Tuna
Avocado
Soy
Sake
Lemon Juice
Sesame Oil
Ginger
Wasabi
Preparation
Cut Tuna into very small cubes (no bigger than 1/4") Cut Avocado into cubes a little bit larger To taste prepare dressing with remaining ingredients Mix and mold Refridgerate Serve with fried wonton skins.
