Ahi Tuna With Avacado Blueberry Salsa Recipe

Ingredients

Four - 6 ounce Ahi Tuna steaks

For Avocado Blueberry Salsa:

1 ripe avocado

1 medium tomato

¼ cup of onion

½ cup of blueberries

1 clove of garlic, minced

1 tablespoon of capers, drained

2 tablespoon of extra virgin olive oil

½ of a lemon, juiced

Salt and Pepper, to taste

Preparation

Make Salsa:

Coarsely chop the avocado, tomato, and onion, toss into a large mixing bowl. Add the garlic, capers, blueberries, olive oil, lemon juice, salt, and pepper. Lightly stir, making sure not to smash the avocado.

Sear Tuna Steaks:

Salt and Pepper the tuna to taste. Pre heat grill to 450 degrees, or large skillet on medium high heat with about a ½ a tablespoon of olive oil. Sear the tuna steaks on both sides for 3-4 minutes a side for rare temperature.

Top with salsa.