Ingredients
1/2 cup canola oil (soybean oil is preferred if you can find it)
1/8 cup balsamic vinegar
1/8 cup distilled vinegar
1 egg yolk
3 splenda packets (or to taste)
1 tsp oregano
1 tsp basil
1 tsp chives
1/2 tsp garlic powder
1 tsp salt
1/8 tsp pepper
Preparation
Blend together in blender and chill at least an hour before serving.
Lasts about 1 week.
