Ingredients
2 egg yolks
juice of one lemon
fresh dill
olive oil
canola oil
salt
pepper
Preparation
Start w/2 egg yolks in a food processor, squeeze the juice of one lemon in and some fresh dill. Put the lid on, begin blending and slowly drizzle a litle bit of olive oil and a little bit of canola oil (equal parts) until you reach desired consistency. If you add too much oil, it will become very thick. The season with salt and pepper (or Chef Daddy salt).
