Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2/3
cup apple pie filling with more fruit (from 21-oz can)
1/4
teaspoon ground cinnamon
1
tablespoon butter, melted
1/2
teaspoon sugar
Preparation
Remove 1 crust from pouch; unfold crust on large cutting board. Cut crust in quarters.
In medium bowl, mix apple pie filling and cinnamon. Divide apple mixture evenly in center of pie crust wedges (about 3 tablespoons each).
Fold crust in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Brush with melted butter, and sprinkle with sugar.
Set air fryer to 350°F; place two hand pies in air fryer basket, and cook 11 to 18 minutes or until golden brown. Let rest 5 minutes without opening air fryer. Using spatula, carefully remove hand pies from air fryer basket. Repeat with remaining hand pies.
