Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
tablespoon olive oil
1/3
cup pizza sauce
1
cup shredded mozzarella cheese (4 oz)
11
pepperoni slices (0.8 oz)
2
tablespoons shredded Parmesan cheese
Preparation
Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray. Unroll dough, and tuck corners under. Shape into 10-inch round with thicker 1-inch border.
Press into air fryer basket on top of parchment. Press 1 1/2 inches up side of basket.
Set to 325°F; cook 10 minutes. Turn pizza crust over on counter; remove parchment, and replace in air fryer basket. Cool 2 to 3 minutes or until cool enough to handle.
Using fingers, press center of crust down, making 1-inch border. Brush sides and top of crust all over with olive oil. Place in basket. Cook 5 minutes longer.
Top center of dough with pizza sauce. Top with mozzarella cheese, then top with pepperoni, followed by Parmesan cheese. Cook 4 to 7 minutes longer or until cooked through and cheese is melted. Cool 2 minutes. Remove from basket with rubber spatula.
