Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2
teaspoon Greek seasoning
1/2
cup tzatziki yogurt dip (from 8- to 12-oz tub)
4
oz feta cheese, crumbled
1/2
cup grape or cherry tomatoes, quartered
1/2
cup chopped cucumber
1
tablespoon finely chopped red onion
Fresh dill weed, if desired
Preparation
If using dough sheet: Unroll dough; press into 12x8-inch rectangle. Sprinkle with Greek seasoning. Cut in half lengthwise, then in sixths crosswise. Cut each smaller rectangle in half diagonally to make 24 triangles. If using crescent rolls: Unroll dough; separate into 8 triangles; cut each into 3 smaller triangles, to make 24 triangles (triangles will be shaped slightly differently).
Spray 5.8- to 6-quart air fryer basket with cooking spray. Arrange 8 dough triangles in air fryer. Set air fryer to 380°F; cook 2 to 4 minutes or until golden brown. Repeat twice with remaining crescent triangles.
Arrange chips on platter; spoon tzatziki yogurt dip over chips, spreading slightly. Top with feta cheese, tomatoes, cucumber, onion and dill weed.
