Air Fryer Italian Pork Chops For Two Recipe

Ingredients

2

tablespoons all-purpose flour

1

egg

1/4

teaspoon salt

1/4

cup Progresso™ Panko Italian style crispy bread crumbs

3

tablespoons grated Parmesan cheese

2

boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)

Preparation

Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.

In shallow dish, place flour. In another shallow dish, beat egg with salt. In third shallow dish, mix bread crumbs and Parmesan cheese. Coat pork with flour; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.

Place pork chops on parchment in air fryer basket. Set to 325°F; cook 10 minutes. Turn pork chops; cook 8 to 12 minutes longer or until no longer pink in center (at least 145°F). Serve immediately.