Ingredients
2
tablespoons olive oil
2
teaspoons chopped fresh rosemary leaves
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon garlic powder
2
lb small red potatoes, cut into 1-inch pieces
Preparation
In large bowl, mix oil, rosemary, salt, pepper and garlic powder. Add potatoes; toss to coat.
Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.
