Air Fryer Sausage Corn Dog Poppers Recipe

Ingredients

3

large jalapeño chiles

6

tablespoons chive and onion-flavored cream cheese (from 7.5-oz tub)

3

fully cooked breakfast sausage links, cut in half lengthwise (from 8.3- to 9.6-oz package)

12

slices precooked bacon (from two 2.52-oz packages)

1

                        can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)

1/2

cup mustard, for dipping

Preparation

Cut chiles lengthwise; use spoon to remove seeds, ribs and stems.

Fill each chile half with 1 tablespoon of the cream cheese.

Place 1 sausage half into each chile half.

Wrap 2 strips of bacon entirely around each chile half.

Unroll cornbread swirls; separate into 6 pieces. Gently stretch each piece to 15 inches, and wrap 1 around each chile half, completely covering chile and bacon.

Spray air fryer basket with cooking spray. Place 3 poppers in air fryer basket. Set air fryer to 320°F; cook 13 to 16 minutes, until cornbread swirls are deep golden brown and sausage reaches at least 165°F in center. Repeat with remaining poppers. Serve with mustard.