Ingredients
1
teaspoon sugar
1/4
teaspoon ground cinnamon
5
cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
Preparation
Line inside of air fryer basket with foil as follows: Turn basket of 3.7-quart air fryer over to shape piece of foil around basket bottom, then remove. Fold edges of foil to make 8-inch round. Place inside bottom of air fryer basket, shiny side up; flatten evenly.
In small bowl, mix sugar and cinnamon. Remove 5 cookie dough rounds from package; refrigerate remaining cookie dough rounds for another use. Shape cookie dough rounds into balls; roll in cinnamon sugar. Flatten each ball in palm of hand to about 1 1/2-inch circle; place on foil in air fryer basket, spacing evenly apart around outer edge. Discard any remaining cinnamon sugar after rolling balls.
Set air fryer to 300°F; cook 13 to 14 minutes or until edges are set (centers will be soft). Remove basket; let cookies stand in basket 5 minutes. Carefully remove cookies on foil from basket to cooling rack, using spatula to help lift foil out of basket if needed. Cool 15 minutes on foil before removing.
