Ingredients
1 CUP SHREDDED SMOKED SALMON
1/2 YELLOW ONION MINCED
1 BELL PEPPER, MINCED
2 TBS OLIVE OIL
SALT AND PEPPER
1 CUP HEAVY CREAM
1 TBS FLOUR
1/3 CUP SHREDDED SHARP CHEDDAR CHEESE
1 TBS UNSALTED BUTTER
TOAST
Preparation
HEAT THE OIL AND BUTTER IN A HEAVY SAUCE PAN. ADD PEPPERS AND ONIONS AND SAUTE TILL SOFTENED. ADD CREAM AND HEAT TILL JUST BEFORE BOILING; STIR IN FLOUT TO SLIGHTLY THICKEN. ADD SALMON AND CHEESE. HEAT THROUGH AND SERVE OVER TOAST.
