Ingredients
1/4 lb. + 1T butter
1 Cup sugar
4 Egg yolks
1 tsp vanilla
1 Pinch of Baking Soda (mixed in 1 T water)
2 Cups flour
Jar of Black Raspberry Jam
Preparation
Cream butter and sugar Add egg yolks, vanilla, soda and flour
This will make a stiff dough
Spread in a well greased 13" by 9" pan Spread Jam over the dough.
Cook in a medium oven (350 degrees) for 30-35 minutes (until toothpick comes out clean)
