Ingredients
Pesto:
1/2 c. Fresh basil
1/3 c. Fresh parsley
1/2 c. Fresh cilantro
Fresh garlic to taste
1/2 c. Olive oil
1/8 c. Pine buts
Alfredo:
3 c. Cream
1 package of shredded Parmesan cheese
1 package of shredded Mozzarella cheese
¼ stick of butter
Garlic powder to taste
Preparation
Blend all pesto ingredients and set aside. In a pan, over a med heat stir cream, add in butter and garlic powder. Once butter is melted add in cheeses to taste (more cheese the thicker it is). Then add pesto. Not all at once, do it to taste. Serve immediately.
