Ingredients
2 Tablespoons butter
1/2 cup cream
1/2 clove garlic, crushed
1/2 cup freshly grated parmesan cheese
2 Tablespoon chopped parsley
1 oz cream cheese
Preparation
Melt the butter in a medium saucepan over medium-low heat. Add cream and simmer for 5 minutes, add garlic and cheese and whisk quickly, heating through. Stir in the parsley and serve.
