Ingredients
1/4 cup butter
1/2 cup parmesan
1 cup half and half
Garlic and mushrooms
dash red pepper, parsley, salt, pepper
Preparation
Melt the butter in a large pan, saute garlic and mushrooms soft. Add cream, parsley, red pepper, black pepper and salt. Stir until is is almost boiling. Gradually add cheese and stir.
