Ingredients
3 eggs beaten
1 cup granulated sugar
1/2 cup lemon juice
1 tbsp. grated lemon rind
1/4 cup butter
Preparation
( I use double boiler). Combine eggs, sugar, lemon juice, rind, and butter. Cook at just below boil, stirring almost constantly, until thick enough to coat a spoon, about 15 minutes. (Will thicken when cold). Makes about 1 1/2 cups.
