Ingredients
4 lbs potatoes
1 tbsp. plus tsp. salt
3 tbsp cider vinegar
3 L hard boiled eggs
1 cup mayonnaise
1/2 tsp. ground pepper
1 tsp. dry mustard
1/2 tsp. whole celery seeds
3 celery stalks, diced
1 red bell pepper
1 medium onion, diced
10 cornichons, diced
3 scallions
2 tbsp. chopped fresh flat leaf parsley
1 tsp. paprika
Preparation
- Place potatoes in large pot with enough water to cover by several inches. Bring to a boil, add 1 tbsp. salt and reduce to a simmer. Cook until tender, about 25 minutes. Drain into colander. Drizzle with vinegar; set aside. 2. Combine chopped eggs, mayonnaise, celery seeds, mustard, 2 tsp. salt, and pepper in a large bowl. Add potatoes to mayonnaise mix. Add the celery, red pepper, onion, cornichons, scallions, and chopped parsley. Stir to combine. Chill for 30 minutes before serving. Garnish with paprika.
