Ingredients
3 egg whites
1/3 cup water
1/2 tsp banana extract
1 scoop banana flavored protein powder
1 1/3 scoop vanilla flavored protein powder
1/4 cup Splenda
2 tsp baking powder
Preparation
Whisk together the egg whites, banana extract, and water. In a separate bowl combine the protein powder, Splenda, and baking powder. Slowly stir the dry ingredients into the wet ingredients until fully blended together. Pour into six mini loaf pans until about 1/4 full and bake at 300 degrees F for 10-12 minutes.