Ingredients
1c vegetable oil
2c sugar
3 large eggs, well beaten
1 Tbs vanilla extract
2 1/2c all purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1 tsp grated nutmeg
1 tsp baking soda
1 tsp salt
3c peeled chopped apples
1c chopped pecans
Preparation
apple cake 1
Preheat oven to 350°F. Generously grease and flour a 10" Bundt pan.
2
In a large bowl, mix the oil, sugar, and eggs. Add the vanilla. Whisk together the flour, baking powder, cinnamon, nutmeg, soda, and salt in a medium bowl. Blend into the oil mixture. Fold in the apples and pecans. Pour and scrape the batter into the prepared pan and bake for 55-60 minutes. Cool the cake in the pan for 5 minutes. Invert and finish cooling on a rack. Drizzle brown sugar icing over the cake.
brown sugar icing
Combine the brown sugar, butter, and milk in a small saucepan; bring to a boil, stirring constantly. Remove from the heat and stir in the vanilla. Beat with a wooden spoon until the icing is cool.
