Ingredients
6 cloves garlic, lightly roasted*
1/2 cup water
1/3 cup balsamic vinegar
1/4 cup raw almonds or 1/8 cup raw almond butter
1/4 cup raisins
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
Preparation
Blend all ingredients in a food processor or high powered blender.
*Roast bulb of garlic for 15 minutes at 300 degrees, then squeeze out the roasted garlic from 6 cloves. Reserve remaining roasted garlic for another use.
