Ingredients

Almonds

12 oz.Chocolate chips

1 stick Butter

1/4 C Water

1 C Sugar

Preparation

Cover an 11X15 cookie sheet with foil, run up the sides a bit.

Cover foil with a layer of sliced almonds

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¼ lb butter | ¼ C. water |=== Microwave for 7 min. high, watch micro 30-60 sec until brownish 1 C. sugar | —

Pour over almonds

Put 12 oz. Chocolate chips on the above mixture while it is hot. When it softens, Spread chocolate to cover

Break into pieces when hardened.