Ingredients
Almonds
12 oz.Chocolate chips
1 stick Butter
1/4 C Water
1 C Sugar
Preparation
Cover an 11X15 cookie sheet with foil, run up the sides a bit.
Cover foil with a layer of sliced almonds
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¼ lb butter | ¼ C. water |=== Microwave for 7 min. high, watch micro 30-60 sec until brownish 1 C. sugar | —
Pour over almonds
Put 12 oz. Chocolate chips on the above mixture while it is hot. When it softens, Spread chocolate to cover
Break into pieces when hardened.