Ingredients
1 CUP OIL
PLUS 1/CUP OIL FOR HANDLONG
1 CUP SUGAR
4 EGGS
ADD: 4 CUPS FLOUR 1 TEAS BAKING POWDER
1 TEAS ALMOND EXTRACT OR VANILLA
DASH SALT 1 CUP SLIVERED ALMONDS
Preparation
MIX OIL,SUGAR, EGGS ADD: FLOUR, BAKING PODER, ALMOND EXTRACT, SALT, ALMONDS DOUGH WILL BE QUITE STIFF…MAKE 3 OR 4 ROLLS ABOUT 2-3 INCHES WIDE OIL HANDS CUT INTO 14 INCH SLICES BAKE 350 UNTIL SLIGHTLY BROWN COOL SLIGHTLY PUT BAKE N PAN, SPRINKLE WITH CINN,MIXED WITH SUGAR BAKE UNTIL SLIGHTLEY TOASTED. RESEBLES BISCOTTI
