Ingredients
1 can kidney (or any type, unsalted) beans, drained and rinsed
2 peeled bananas
1 tsp cinnamon / allspice
1 tbsp cocoa
1 tsp almond extract
1/3 cup agave
1/4 cup sliced almonds
1/4 cup oats
Preparation
Blend all ingredients in a food processor or blender, except almonds and oats. Stir in almonds and oats. Pour into greased 8 x 8 dish (I used coconut oil). Bake 30 minutes at 180 C. Refrigerate then slice. (Or eat right away!)
