Ingredients
2 1/4
cups all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1/2
cup unsalted butter, softened
1/2
cup packed brown sugar
1
egg
1
can (12.5 oz) almond filling
1
teaspoon almond extract
36
Hershey’s® Kisses® Brand milk chocolates with almonds, unwrapped
Preparation
Heat oven to 375°F. Line cookie sheets with cooking parchment paper or silicone baking mat.
In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes until light and fluffy. Beat in egg. Add almond filling and almond extract; beat 2 minutes. Add flour mixture; beat on low speed about 1 minute or until well blended.
Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
Bake 11 to 12 minutes or until lightly browned and set. Immediately press 1 milk chocolate candy in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
