Ingredients

Breakfast Treat Cookies coarsely broken: 1 9-ounces package PLANTERS Slivered Almonds

toasted: 1/4 cup Milk: 2cups Eggs: 4 Sugar: 1/4 cup Vanilla ice cream: Pile it on

Preparation

  1. Place cookies and almonds into lightly greased 9 x 9 x 2-inch baking pan
  2. Blend milk, eggs and sugar; pour over cookie mixture, pressing cookies down slightly to absorb liquid
  3. Bake at 350°F for 45 to 50 minutes or until set. Serve warm topped with ice cream.