Ingredients
3 egg whites
1/2 cup sugar
1 cup flour (or gluten free flour)
150g almonds
Glace cherries
Preparation
Heat oven to 180
Beat eggs until stiff
Gradually add sugar until glossy
Fold in remaining ingredients
Bake for 1/3 an hour
Allow to cool, wrap in foil, fridge for a day or two.
Slice finely and stick in oven for another 10-15 minutes until crisp - watching carefully!
