Ingredients

1 cup whole wheat pastry flour

3/4 cup light brown sugar or raw sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

2-3 medium ripe bananas, mashed

1/2 cup crunchy almond butter

1/4 cup plain yogurt

1 large egg

2 Tbsp. canola oil

3/4 cup semisweet chocolate chips

Preparation

  1. Preheat oven to 350F. Coat standard loaf pan with cooking spray. Combine flour, sugar, baking powder, baking soda and salt in large bowl.
  2. Whisk together mashed bananas, almond butter, yogurt, egg and oil. Stir banana mixture into flour mixture until combined. Fold in chocolate chips. Scrape batter into prepared loaf pan.
  3. Bake 40-50 minutes, or until toothpick inserted into center comes out with a few moist crumbs clinging to it. Cool on rack 15 minutes before unmolding. Cool completely, then slice and serve.