Ingredients
3/4 cup natural almond butter
3/4 cup vanilla almond milk
1 tbsp pure maple syrup
1/4 tsp ground cinnamon, or to taste
Preparation
Directions: In a blender add your almond milk, followed by almond butter, maple syrup, and ground cinnamon.
Blend until smooth. Store in the fridge in a sealed container. Makes 1 and 3/4 cups.
Nutritional Info: (Makes approx 28 tbsp) Per tbsp: 45 kcals, 4 grams fat, 0.4 grams sugar, 1 gram protein, 2 grams carbs.
