Ingredients
2 cups almonds, soaked overnight, drained, skins removed
1 cup water
2 Tbsp. olive or coconut oil
3 Tbsp. lemon juice
2 Tbsp. white miso paste
1 ea. clove garlic
1/4 tsp. sea salt
Preparation
Place all ingredients (except water) in food processor. Pulse for 30 seconds. Slowly add in water, pulsing until a paste has formed.
Place nut mixture in a cheesecloth-lined colander, roll into desired shape and twist off top. Plate and refrigerate overnight.
–recipe comes from Native Foods Cafe.
