Ingredients
4 c cubed cook chicken
1 c seedless green grapes, halved lengthwise
1 c shredded Cheddar Cheese
2/3 c toasted sliced almonds
2/3 c thinly sliced sweet pickles
1/4 c chopped celery
1/4 c sliced green olives
2/3 c mayo
3/4 t seasoned salt
Preparation
In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, & olives. In small bowl, mix mayo & seasoned salt until well blended. Pour over chicken mixture & toss lightly to coat evenly. Cover & refrigerate at least 2 hours. Serve on lettuce, if desired.
