Ingredients
1 1/3 cups raw almonds (or 2/3 cup raw almond butter)
1 cup soy, hemp or almond milk
1 teaspoon vanilla extract
1 tablespoon Dr. Fuhrman’s Cocoa Powder or other natural cocoa powder, not Dutch processed
2/3 cup dates, pitted
Preparation
Blend the ingredients in a high-powered blender until smooth and creamy, adding more milk if necessary.
Use as a dipping sauce for fresh strawberries and fruit slices.
